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	Current BrewBlog: American Pale Ale Home > Current BrewBlog Specifics Brew Date:   October 10, 2006 Batch Number:      17 Style:  American Pale Ale Yield:   25 liters Color: 10 EBC Bitterness: 36 IBU Conditioning:   Bottles ABV:   5.3% ABW:   4.2% Calories:   149 (12 ounces) Bottling ABV:   5.8%   Original Gravity: 1.046 Final Gravity:   1.006 Plato (Initial):   11.43° P Plato (Final):   1.54° P Real Extract:   3.33° P App. Attenuation:   86.5% Real Attenuation:   70.9% General Information Method: All Grain Recipe Grains  3 kilograms   Joe White Traditional Ale Malt 2 kilograms   German Vienna Malt Hops  10 grams   Simcoe 12% @ 60 minutes Type: Bittering Use: Boil 5 grams   Simcoe 12% @ 45 minutes Type: Bittering Use: Boil 14 grams   Cascade 6% Plug @ 30 minutes Type: Bittering and Aroma Use: Boil Yeast DCL Safale US56 - Dry Fermentation Primary: 11 days @ 19° C Secondary:   15 days @ 17° C Tasting Reviews 0 Reviews          Submit a Review          Refresh Page   Other BrewBlogs

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